Romanca rosé

VINIFICATION

Selection of grapes from a 40-year-old vineyard. Direct pressing, without maceration. Alcoholic fermentation at controlled temperatures. The wine matures for 12 months in concrete tanks to preserve freshness and fruitiness. Aged for an additional 6 months in the bottle before release.

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WINE PROFILE

Dry rosé wine of an attractive salmon color, with aromas of wild roses, juicy watermelon, and wild strawberries. Light and creamy on the palate, followed by excellent freshness and a concentration of flavors from old vines

Food Pairing

Serve with tuna tartare, sushi, or seafood pasta.

Serving temperature

10 – 12 °C

Wine Region

Jezero

variety

Plavka

vintage

2021

ALC

13%